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TAFE NSW - Hunter Institute certificate iii hospitality & cooking courses

  • on campus
1-7 of 7 results

Certificate III in Commercial Cookery
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Kurri Kurri, Ourimbah
  • Course Duration: 2 years, 1 year
  • Study mode: Classroom
TAFE NSW - Hunter Institute: This course is for those with a passion for cooking and baking and wish to join the hospitality industry. This commercial cookery ...more course info

Certificate III in Hospitality
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Kurri Kurri, Ourimbah
  • Course Duration: 12 weeks, 10 weeks, 16 weeks
  • Study mode: Classroom
TAFE NSW - Hunter Institute: This qualification provides training for people who want to develop a range of hospitality skills. Students will develop skills in...more course info

Certificate III in Retail Baking (Cake and Pastry)
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Course Duration: 18 months
  • Study mode: Classroom
TAFE NSW - Hunter Institute: This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade ...more course info

Certificate III in Food Processing
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Tighes Hill
  • Course Duration: 2 years
  • Study mode: Classroom
TAFE NSW - Hunter Institute: This course is for trainees working in the food processing industry who want to gain skills in the operations and practices releva...more course info

Certificate III in Plant Baking
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Course Duration: 97 weeks
  • Study mode: Classroom
TAFE NSW - Hunter Institute: This course is for people who work or want to work in a plant baking enterprise of the food processing industry in areas such as p...more course info

Certificate III in Sport and Recreation
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Tighes Hill
  • Course Duration: 36 weeks
  • Study mode: Classroom
TAFE NSW - Hunter Institute: This qualification reflects the role of individuals who apply the skills and knowledge to work in the sport and recreation industr...more course info

Certificate III in Catering Operations
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Course Duration: 52 weeks
  • Study mode: Classroom
TAFE NSW - Hunter Institute: This qualification is for people who need the knowledge and skills required to work in catering operations using a range of cooker...more course info