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certificate iii hospitality & cooking courses at TAFE NSW - Hunter Institute

1-10 of 20 results

Hospitality (Catering Operations) Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Metford, Glendale, Wyong, Tighes Hill
  • Duration: 36 weeks, variable, 18 weeks
  • Study mode: Classroom
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This course provides students with the skills necessary for catering events with class. Students enrol in this catering course if students d...more

Captive Animals

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Kurri Kurri
  • Duration: 72 weeks
  • Study mode: Classroom
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This course is for people working in or wanting to work at a pre-trade level in places such as a zoo or wildlife park. Students enrol in thi...more

Hospitality Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Metford, Glendale, Newcastle West, Ourimbah, Tighes Hill
  • Duration: 12 weeks, 36 weeks, variable, 18 weeks
  • Study mode: Classroom
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This course is for trainees and those seeking to further their career in the hospitality or tourism industry. Enrol in this hospitality trai...more

Nutrition and Dietetic Assistance Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Newcastle, Glendale, Wyong
  • Duration: 32 weeks, variable, 36 weeks, 18 weeks, 30 weeks
  • Study mode: Classroom
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This course are fully accredited and structured for those seeking a career in health and nutrition, or in the field of dietetic assistance i...more

Certificate III in Food Processing (Retail Baking Combined)

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Newcastle West
  • Duration: 90 weeks
  • Study mode: Classroom
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This course are custom designed to suit people undergoing retail baking apprenticeships or those who aim to work within the industry such as...more

Hospitality (Commercial Cookery) Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Newcastle, Kurri Kurri, Newcastle West, Ourimbah
  • Duration: 90 weeks, 36 weeks, 1 week, variable
  • Study mode: Classroom
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This course is for those with a passion for cooking and baking who wish to join the hospitality industry. This commercial cookery course is ...more

Retail Baking Cake and Pastry Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Newcastle West
  • Duration: 54 weeks
  • Study mode: Classroom
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This course are tailored to people who work or would like to work in the retail baking industry such as in hot bread shops, cake shops, in-s...more

Retail Baking Bread Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Newcastle West
  • Duration: 36 weeks, 6 weeks, 28 weeks
  • Study mode: Classroom
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This course is especially for people who work in or aim to work in the retail baking industry such as in hot bread shops, cake shops, in-sto...more

Meat Processing Retail Butcher Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Newcastle West
  • Duration: 72 weeks
  • Study mode: Classroom
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This course is for people either currently involved in or seeking employment opportunities in the meat retailing sector. Students who comple...more

Food Processing (Wine) Certificate III

  • Qualification: Certificate III Hospitality & Cooking
  • Venue(s): Kurri Kurri
  • Duration: variable, 72 weeks
  • Study mode: Classroom and Online
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This course cater to people who work or aim to work in the wine industry in grape growing, cellar operations, laboratory operations, bottlin...more