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TAFE NSW - Hunter Institute certificate iii hospitality & cooking courses

  • on campus
  • online & distance
1-9 of 9 results

Certificate III in Captive Animals
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Kurri Kurri, Gosford
  • Course Duration: 36 weeks, 72 weeks
  • Study mode: Classroom

TAFE NSW - Hunter Institute: This course is for people wanting to operate at a pre-trade level undertaking captive animal functions in a captive animal facilit...more course info

Certificate III in Commercial Cookery
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Kurri Kurri, Newcastle West, Ourimbah
  • Course Duration: 2 years, variable, 1 year
  • Study mode: Classroom

TAFE NSW - Hunter Institute: This course is for those with a passion for cooking and baking and wish to join the hospitality industry. This commercial cookery ...more course info

Certificate III in Hospitality
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Newcastle West, Ourimbah
  • Course Duration: 12 weeks, 11 weeks
  • Study mode: Classroom

TAFE NSW - Hunter Institute: This course is for trainees and those seeking to further their career in the hospitality or tourism industry. Students will enrol ...more course info

Certificate III in Retail Baking (Bread)
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Newcastle West
  • Course Duration: 36 weeks, 6 weeks, 18 months
  • Study mode: Classroom

TAFE NSW - Hunter Institute: This course is especially for people who work in or aim to work in the retail baking industry such as in hot bread shops, cake sho...more course info

Certificate III in Retail Baking (Cake and Pastry)
  • online courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Newcastle West
  • Course Duration: 54 weeks, 18 months
  • Study mode: Online

TAFE NSW - Hunter Institute: This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade ...more course info

Certificate III in Retail Baking (Combined)
  • online courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Newcastle West
  • Course Duration: 96 weeks, 108 weeks
  • Study mode: Online

TAFE NSW - Hunter Institute: This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade ...more course info

Certificate III in Food Processing
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Tighes Hill
  • Course Duration: 2 years
  • Study mode: Classroom

TAFE NSW - Hunter Institute: This course is for trainees working in the food processing industry who want to gain skills in the operations and practices releva...more course info

Certificate III in Plant Baking
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Course Duration: 97 weeks
  • Study mode: Classroom

TAFE NSW - Hunter Institute: This course is for people who work or want to work in a plant baking enterprise of the food processing industry in areas such as p...more course info

Certificate III in Sport and Recreation
  • on campus courses available

  • Qualification: Certificate III
  • Subject area: Hospitality & Cooking
  • Venue(s): Tighes Hill
  • Course Duration: 36 weeks
  • Study mode: Classroom

TAFE NSW - Hunter Institute: This qualification reflects the role of individuals who apply the skills and knowledge to work in the sport and recreation industr...more course info